Every year food poisoning is killing tens of millions of people all over the world, which is caused by pathogenic bacteria infecting food products at storage and cooking stages.
The main reason of food poisoning is the use of deep freezing for long-term storage of meat between slaughter and sales. Thawing involves rapid accumulation of pathogenic bacteria that are responsible for food poisoning.
Specialists are warning that the use of defrosted meat hugely increases the probability of food poisoning. M&C Analyzer can protect you and your family from potentially dangerous meat products. It is absolutely essential to take a more responsible attitude to your health now!
Why you should own M&C Analyzer:
Until now there has been no simple, reliable and quick method of estimating quality and freshness of meat products and measuring the degree of their bacterial load. The classical method of determining the number of microorganisms in meat products and their identification is a lengthy microbiological test requiring highly qualified personnel, specialized stationary laboratories and microbiological units.
M&C Analyzer enables to avoid these disadvantages by allowing prompt determination of storage time of meat products.
M&C Analyzer has been created for protecting your and your family’s health.
